SOUTHERN PEACH PIE

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Southern Peach Pie image

Make and share this Southern Peach Pie recipe from Food.com.

Provided by Chef mariajane

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 (15 ounce) package refrigerated pie crusts
1 cup sugar
1/4 cup cornstarch
1 teaspoon apple pie spice
5 cups peaches, peeled and sliced

Steps:

  • Preheat oven to 400°F Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.
  • Mix sugar, cornstarch and apple pie spice in large bowl. Add peaches; toss gently. Spoon mixture into pastry-lined pie plate. Top with second pie crust. Seal and flute edge. Cute small slits in top crust.
  • Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
  • After 15-20 minutes of baking , cover edge of crust with strips of foil to prevent excessive browning.

*** Explore more Southern Peach Pie Recipes »

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