BRAISED PORK WITH SALSA VERDE
Steps:
- 1. In a 3-1/2-4 quart slow cooker, place onion and pork. Top with tomato, salsa, broth, garlic, cumin, and pepper. 2. Cover and cook on low-heat setting for 6 to 6-1/2 hours or on high-heat setting for 3 hours. Serve with brown rice and top each serving with cilantro. Makes 6 servings. 3. 297 cal, 6g fat, 78mg chol, 231mg sodium, 31g carbs, 3g fiber, 29g protein
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