Make and share this Braised Pork Macaroni Casserole recipe from Food.com.
Provided by Boomette
Categories Macaroni And Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With the rack in the middle position, preheat the oven to 200 °C (400 °F).
- In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
- Coarsely chop the pork and place in a large saucepan with the braising liquid. Add the cream and bring to a boil. Let reduce for about 5 minutes. Add the pasta and parmesan and stir to combine. Season with salt and pepper. It is normal that the preparation seems liquid.
- Pour into a 33 X 23-cm (13 x 9-inch) or a 3 liters (12 cups) baking dish. Cover with the mozzarella cheese. Bake for about 30 minutes or until the cheese begins to brown. Let rest for 10 minutes.
Nutrition Facts : Calories 405, Fat 14.9, SaturatedFat 8.8, Cholesterol 46.5, Sodium 354.1, Carbohydrate 49, Fiber 2.2, Sugar 2.4, Protein 17.9
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