GRILLED ROSEMARY SALMON SPEDINI

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Grilled Rosemary Salmon Spedini image

If you can, use rosemary branches as skewers to get even more flavor!! Oil your grill well too so these do NOT stick! Serve with a nice HEARTY salad with olives and capers!

Provided by GG 38966

Categories     Lactose Free

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons rosemary (minced)
2 teaspoons olive oil
2 garlic cloves
1 teaspoon lemon zest
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb salmon (skinned & cut into 1 inch cubes)
1 pint cherry tomatoes

Steps:

  • Preheat grill to medium-high.
  • Combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. Add the salmon and toss to coat.
  • Alternate salmon & tomatoes on skewers.
  • Oil the grill rack and grill spedini carefully, turning once until salmon is cooked (4-6 minutes).
  • *Serve Immediately!
  • 4 servings: 2 skewers EACH.

Nutrition Facts : Calories 168.3, Fat 6.3, SaturatedFat 1, Cholesterol 58.9, Sodium 370.8, Carbohydrate 3.8, Fiber 1.1, Sugar 2, Protein 23.4

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