BRAISED PORK LOIN

BRAISED PORK LOIN image

Yield 6 servings

Number Of Ingredients 10

2 lb. boneless pork loin roast, about 4" diameter, well trimmed
salt
freshly ground pepper
2 tablespoons olive oil
2 large shallots, finely chopped
1 stalk celery, finely chopped
4 cloves garlic, smashed
1/2 cup dry white wine
2/3 cup chicken stock
1 tablespoon white wine vinegar

Steps:

Season pork generously all over with salt and pepper. In a large, heavy frying pan over medium-high heat, warm the oil. When the oil is hot, add the port and sear, turning as needed, until golden brown on all sides, 8-10 min total. Transfer pork to plate. Pour off most of the fat from the pan. Add the shallots and celery and saute until golden brown, about 6 minutes. Add garlic and cook for 1 min more. Pour in wine, stock and vinegar and stir to dislodge any browned bits from the pan bottom. Transfer pan contents to slow cooker and put pork on top. Cover and cook on LOW for 6-7 hours. Meat should be very tender. Transfer pork to platter and let rest for few mins. Skim fat from braising liquid. Slice pork across grain. Drizzle braising liquid over servings once plated. Serve immediately.