BRAISED PORK CHOPS
I kind of made this up as I went along one night for dinner. It turned out so good I had to write it down.
Provided by Robin Lieneke
Categories Pork
Time 45m
Number Of Ingredients 12
Steps:
- 1. Melt butter in large deep skillet. Coat chops in 1/2 of the seasoned flour and brown both sides. Remove chops from skillet and set aside.
- 2. Add olive oil to skillet. Add scallions and mushrooms sauté for a couple minutes till softened. Add wine, chicken base, worchrstershire sauce and 1 cup of water reduce heat to low and simmer for 5 minutes
- 3. Mix remaining flour with 1 cup of hot water until smooth with no lumps. Add to skillet and stir until thickened. Mix in mustard.
- 4. Return chops to skillet and simmer on low heat for 25 minutes, turning halfway through cooking. Remove chops to plate. Stir in spinach just until wilted. Serve over pasta or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #stove-top #dietary #comfort-food #meat #pork-chops #taste-mood #equipment #4-hours-or-less
You'll also love
