BRAISED FAVA BEANS

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Braised Fava Beans image

Make and share this Braised Fava Beans recipe from Food.com.

Provided by Missy Wombat

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces white onions
2 tablespoons olive oil
2 tomatoes
14 ounces fava beans
2 teaspoons vegetable bouillon granules
coarse salt
white pepper
2 tablespoons parsley, finely chopped

Steps:

  • Chop the onions.
  • Place the oil in a Dutch oven, add the onions and braise until transparent.
  • Skin, deseed and chop the tomatoes.
  • Add the tomatoes, beans and stock granules to he onions.
  • Cover and cook for about 30 minutes.
  • Add more water if it looks dry.
  • Season with salt and pepper, garnish with parsley and serve.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #beans     #vegetables     #easy     #european     #beginner-cook     #dinner-party     #kosher     #vegan     #vegetarian     #stove-top     #dietary     #seasonal     #comfort-food     #green-yellow-beans     #taste-mood     #savory     #equipment     #presentation     #served-hot

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