CHICKEN WITH FIGS (DAISY)

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CHICKEN WITH FIGS (DAISY) image

Number Of Ingredients 6

Salsa Española
8 lbs chicken thighs
Salt
Pepper
Canola oil
1 pint fresh figs, quartered

Steps:

  • Pat dry chicken. Season with salt & pepper. Brown chicken in pan. Remove excess oil from pan. Return chicken to pan. Ladle salsa through fine strainer over chicken. Scatter reserved bacon from Salsa over chicken & scatter figs. Bring sauce to a boil, cover and cook until chicken is tender and figs are soft and have started to dissolve into sauce, about 1 hr.

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