BANANA BREAD BISCOTTI

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Banana Bread Biscotti image

Provided by Food Network

Categories     dessert

Time 45m

Yield about 3 dozen

Number Of Ingredients 2

1 loaf banana bread
1/4 cup honey

Steps:

  • Preheat the oven to 300 degrees F. Position a cooling rack on top of a baking sheet.
  • Slice the banana bread width-wise. Then, slice into thin pieces that are each about 1/2 inch thick. Lightly brush one side of each slice with honey and place on the cooling rack.
  • Bake until golden and crispy, about 30 minutes. Allow to cool on the rack for 10 minutes. The biscotti will become more crisp as they cool.

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