BRAISED CELERY AND LEEKS WITH VANILLA

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Braised Celery and Leeks with Vanilla image

This fragrant dish of tender celery and leeks incorporates a bit of vanilla extract into the flavorful braising liquid.

Provided by Food Network Kitchen

Time 1h

Yield 4-6

Number Of Ingredients 7

8 stalks trimmed celery, peeled and cut into 3-inch lengths
1 leek, halved lengthwise, washed and cut into 3-inch lengths
1 cup chicken broth
4 tablespoons unsalted butter
1/4 teaspoon vanilla extract
Kosher salt and freshly ground black pepper
1/4 cup celery leaves

Steps:

  • Preheat the oven to 350 degrees F.
  • Layer the celery and leeks in a baking dish. Add the chicken broth, butter and vanilla extract. Season with 1 teaspoon salt and a couple turns of pepper. Cover with foil and braise in the oven for 30 minutes. Uncover and cook until tender, about 20 minutes more. Top with the celery leaves.

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