BRAISED CELERY

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Braised Celery image

Make and share this Braised Celery recipe from Food.com.

Provided by Doreen Randal

Categories     Vegetable

Time 1h5m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 6

1 celery & leaves
1 teaspoon chicken stock powder
1 ounce butter
1 cup boiling water
to taste ground black pepper
salt (if required)

Steps:

  • Clean and chop celery into 1 inch pieces.
  • Blanch the celery for 1 minute in boiling salted water.
  • Drain and place in a buttered casserole with the butter and good grinding of pepper.
  • Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
  • Cover and bake at 325F for 1 hour.

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