BRAISED CELERY
Make and share this Braised Celery recipe from Food.com.
Provided by Doreen Randal
Categories Vegetable
Time 1h5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and chop celery into 1 inch pieces.
- Blanch the celery for 1 minute in boiling salted water.
- Drain and place in a buttered casserole with the butter and good grinding of pepper.
- Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
- Cover and bake at 325F for 1 hour.
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