BRAISED CARIBOU

Braised Caribou image

Make and share this Braised Caribou recipe from Food.com.

Provided by Iowahorse

Time P3DT2h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs caribou roast
4 slices salt pork or 4 slices bacon
salt and pepper
1/8 teaspoon clove
2 bay leaves
2/3 cup claret wine
1/2 cup water
1/4 teaspoon black pepper
1 onion, sliced
1 cup water
1 cup cranberry juice

Steps:

Lard the caribou with salt pork or bacon.
Sprinkle with salt, pepper and cloves.
Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.

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