BRAISED CABBAGE WITH APPLE AND CARAWAY SEEDS

Braised Cabbage With Apple and Caraway Seeds image

Provided by Pierre Franey

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter or vegetable oil
1 cup coarsely sliced onion
1 teaspoon minced garlic
1 small head firm cabbage, coarsely shredded, about 5 cups
1 medium-size apple, peeled, cored and cut in thin slices
1 tablespoon white vinegar
1 teaspoon caraway seeds
1/2 cup fresh or canned chicken broth
Salt and freshly ground white pepper to taste

Steps:

Melt the butter in a skillet and add the onion and garlic. Cook, stirring, until wilted. Do not brown. Add the cabbage, apple, vinegar, caraway seeds, chicken broth, salt and pepper.
Bring to a boil, stir, cover and simmer for 15 minutes. Uncover and if there is too much liquid, reduce it accordingly.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 688 milligrams, Sugar 12 grams, TransFat 0 grams