CHOCOLATE TRUFFLES WITH RUM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Truffles With Rum image

Make and share this Chocolate Truffles With Rum recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time 15m

Yield 1 recipe

Number Of Ingredients 5

2/3 cup whipping cream
1 tablespoon sugar
3 tablespoons unsalted butter
6 ounces semi-sweet chocolate chips
2 tablespoons liquor ((rum, amaretto, peppermint, kahlua, brandy) or 2 tablespoons extract ((rum, amaretto, peppermint, kahlua, brandy)

Steps:

  • Combine cream, butter and sugar in saucepan until hot. Stir in chocolate chips until melted.
  • Stir in flavoring and transfer into bowl.
  • Chill, stirring often, about one hour.
  • Drop from teaspoon to waxed paper and chill 1/2 hour or until firm.
  • Roll into balls.
  • Roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #american     #candy     #chocolate     #dietary     #number-of-servings