BRAISED CABBAGE SLAW

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Braised Cabbage Slaw image

This healthy recipe is easy to prepare. You start with a bag of cole slaw from the supermaket.This dish is so good and good for you.

Provided by Sageca

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces Coleslaw
1 tablespoon oil
1 onion, chopped
1 apple, peeled cored and chopped
3/4 cup chicken broth
3 tablespoons balsamic vinegar

Steps:

  • In large skillet heat oil.
  • Add onion and apple.
  • Cook for 5 minutes.
  • Add cole slaw;stir together a few minutes.
  • Add chicken broth and balsamic vinegar.I used White but Red Balsamic would be great.
  • Cover and cook gently for 30 minutes stirring at intervals.
  • If there is too much liquid remove cover to finish cooking.

Nutrition Facts : Calories 145, Fat 6.7, SaturatedFat 1, Cholesterol 9.1, Sodium 170.3, Carbohydrate 21.8, Fiber 2.9, Sugar 4.9, Protein 2.7

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