POT ROAST

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Pot Roast image

This is a great meal for a lazy Sunday. This recipe is also good for a slow cooker. Don't add potatoes until the last hour of cooking. Cook roast on low for 8 hours.

Provided by Douglas Poe

Categories     Roast Beef

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

3 -4 lbs pot roast
1 teaspoon garlic powder
1 teaspoon ground pepper
1 teaspoon salt
1/4 cup all-purpose flour
2 tablespoons oil
3 medium sliced onions
4 carrots, roughly cut
3 celery ribs, roughly cut
4 -6 new potatoes, quartered
1 1/4 ounces onion soup mix
1 1/2 cups water

Steps:

  • Preheat oven to 350.
  • Rub roast with garlic, salt, and pepper on all sides then dust with flour. Heat oil in large skillet and brown roast on both sides.
  • Place roast in a roaster pan, or a Dutch oven. Sprinkle the onion soup mix over the roast.
  • Add onions, carrots, celery and potatoes.
  • Pour 1 1/2 cup of water over the roast.
  • Cover and bake for 2 to 2 1/2 hours.

Nutrition Facts : Calories 208.2, Fat 4.9, SaturatedFat 0.7, Sodium 917.2, Carbohydrate 37.9, Fiber 5.6, Sugar 5.8, Protein 4.5

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