BRAISED BEETS WITH HAM AND BEER
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, weekday, main course, side dish
Time 1h
Number Of Ingredients 5
Steps:
- Peel beets, and chop them into 1-inch chunks; roughly chop greens. Put both in a saucepan with smoked ham hock or ham steak, butter and beer.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes. Boil off any excess liquid. Garnish: Caraway seeds.
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