BRAISED BEEF SHORT RIBS WITH VEGETABLES

Braised Beef Short Ribs With Vegetables image

Provided by Dee Stillwell

Categories Ribs

Time 2h50m

Number Of Ingredients 11

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2 Tbsp vegetable oil
5 lb beef short ribs, bone in
2 tsp seasoning salt
1 tsp black pepper
1 tsp garlic powder
2 c chopped celery
1 - 1 lb bag baby carrots
1 large yellow onion, coursly chopped
1 tsp marjoram or oregano, dried
1 - 1 l box of beef stock, or homemade
2 Tbsp cornstarch mixed with 2 tbl water

Steps:

1. Heat vegtable oil in a large dutch oven over medium high heat. Pat ribs dry with paper towels and season all sides with seasoning salt, pepper & garlic powder. Brown ribs on all sides and set aside, or if cooking them in a crock pot, add them to that. Saute all vegetables with marjoram in the meat drippings, adding a little more oil if needed.
2. Either add ribs back to dutch oven with the vegetables, or spoon them over the ribs in the crock pot. Pour beef stock over ribs and vegtables. Put lid on and cook in a 325 degree oven for 2 1/2 hours, or in the crock pot on high for 3-4 hrs or low for 6-8 hrs or until tender and falling off the bone. Remove meat and vegetables to a serving platter and thicken gravy with the cornstarch mixture.
3. Serve with mashed potatoes or egg noodles. Add a green salad or another vegetable to make a completely delicious comfort meal. Enjoy!