BRAISED BABY OKRA
Found this recipe a few years ago and it's my favorite way to cook fresh okra.
Provided by Sheila Charette
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Wash and clean okra. Do not trim tops off.
- 2. Add okra,1 tablespoon oil and 1/4 cup water, optional clove of garlic, salt and fresh ground black pepper to a lidded pan, or skillet.
- 3. Turn heat to high. Cook for about 4-5 minutes, covered, shaking pan to keep from sticking. Until the pods are crisp-tender and still bright green. Watch so sauce does not dry up. DO NOT BROWN!
- 4. Put into a shallow serving bowl and drizzle with an additional tablespoon of EVOO. Toss to coat. Serve warm or at room temp.
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