GINGER-CHIP GINGERBREAD COOKIES

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Ginger-Chip Gingerbread Cookies image

Our Ginger-Chip Gingerbread Cookies are made with Betty Crocker Gingerbread Cookie Mix, vanilla baking chips, chocolate chips, almonds and candied ginger. Layer the dry mix in jars for fun holiday gifts.

Provided by Cindy Rahe

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 pouch Betty Crocker™ Gingerbread Cookie Mix
1/2 cup white vanilla baking chips
1/2 cup miniature semisweet chocolate chips
1/2 cup candied ginger pieces (chopped if large)
1/2 cup slivered almonds
1/2 cup butter, softened
1 tablespoon water
1 tablespoon water

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • Bake 11 to 13 minutes.

Nutrition Facts : ServingSize 1 Serving

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