NOODLE PUDDING (KUGEL)

NOODLE PUDDING (KUGEL) image

Yield 10 servings

Number Of Ingredients 12

6 tablespoons butter, melted
1 pount broad egg noodles
2 cups (1 pound) lowfat cottage cheese
2 cups sour cream
4 eggs, lightly beaten
1/2 cup sugar
1 teaspoon salt
1/2 cup raisins
1 granny smith apple, peeled and minced
1 cup plain bread crumbs
1 teaspoon cinnamon
1 teaspoon brown sugar

Steps:

Preheat oven to 350 degrees. Use some of butter to grease 9 inch Pyrex dish. Cook noodles in boiling salted water for 8 to 10 minutes. Drain well. In a large bowl, combine cottage cheese, sour cream, eggs, sugar, salt, raisins and apple. Mix well. Add drained noodles and mix further. Turn into baking dish. Combine breadcrumbs with all but 1 tablespoon of remaining melted butter, cinnamon and brown sugar. Cover top of kugel with this mixture and drizzle the remaining butter over top. Bake for 45 minutes to 1 hour.