BRACIOLA - BRACIOLE
This is a great meat dish served with a side of pasta. Very little prep work and a great tasting dinner your family will rave about. Add a green salad! Delicious!!
Provided by StacieB CO
Categories European
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound steak thin with a mallet or side of a cleaver.
- Sprinkle cheese, garlic, and raisins on steak.
- Season with salt and pepper.
- Roll tightly and tie securely with string.
- Heat olive oil in a medium skillet over medium high heat.
- Brown on each side.
- Drop into your favorite simmering red sauce for 2 hours or until tender.
- (I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.
Nutrition Facts : Calories 536.7, Fat 25.1, SaturatedFat 7.7, Cholesterol 90.7, Sodium 1250.4, Carbohydrate 43.4, Fiber 7, Sugar 28.2, Protein 33.2
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