BRABANT POTATOES

Brabant Potatoes image

This was my Mom's recipe....I have no idea where the 'Brabant' name came from, nor do I know where she got the recipe!

Provided by Hey Jude

Categories Potato

Time 37m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

4 medium baking potatoes, peeled and cut into 1/2-in . cubes (about 2 lbs.)
2 tablespoons vegetable oil
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup chopped scallion
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
2 garlic cloves, minced
1 tablespoon butter

Steps:

Cook potatoes in boiling water to cover, 4 to 5 minutes until almost tender. Drain and cool slightly.
Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, salt and pepper. Cook, shaking pan back and forth and turning potatoes often with a pancake turner, 12 to 15 minutes until golden brown and crisp. Add the scallions, parsley, Worcestershire and garlic. Shake pan about 1 minute. Add butter and continue shaking pan and turning potatoes until butter melts.

Nutrition Facts : Calories 212, Fat 9.8, SaturatedFat 2.8, Cholesterol 7.6, Sodium 505.9, Carbohydrate 29.4, Fiber 2.7, Sugar 1.8, Protein 2.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #potatoes #vegetables #american #easy #stove-top #dietary #low-cholesterol #comfort-food #healthy-2 #low-in-something #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less