BOXTY PANCAKES

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You can eat as a pancake or fill like a Taco with bangers and sauteed peppers. I also like a few onions in my Banger Boxty.....From Food Network Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Provided by Charlotte J

Categories     Breakfast

Time 55m

Yield 4 pancakes

Number Of Ingredients 7

8 ounces potatoes, freshly cooked (225 grams)
8 ounces raw potatoes, peeled (225 grams)
8 ounces white flour (225 grams or 1 1/2 cups)
1/4 teaspoon baking powder, sifted (1/2 Irish teaspoon bread soda)
8 -12 fluid ounces buttermilk (225 to 300 millileters/1 to 1 1/2 cups)
1 pinch salt (optional)
butter, for frying

Steps:

  • Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately.
  • Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda.
  • Mix well, and add enough buttermilk to make a stiff batter.
  • Heat a frying pan, grease with butter and cook large or small pancakes in the usual way.
  • Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
  • *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.

Nutrition Facts : Calories 329.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.4, Sodium 93.8, Carbohydrate 68.5, Fiber 4.1, Sugar 3.9, Protein 10.5

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