BOW TIES WITH HAM AND ASPARAGUS

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BOW TIES WITH HAM AND ASPARAGUS image

Categories     Cheese

Number Of Ingredients 6

3 cups UNCOOKED BOW TIE PASTA
16 ounces ONE JAR ALFREDO SAUCE
10 ASPARAGUS SPEARS CUT INTO 1 INCH PIECES
1/2 cup SUN DRIED TOMATOES IN OIL DRAINED AND CHOPPED
1 cup DICED HAM
1 cup SHREDDED HAVARTI CHEESE

Steps:

  • HEAT OVEN TO 350.
  • SPRAY 2 QUART CASSEROLE WITH COOKING SPRAY
  • COOK AND DRAIN PASTA
  • HEAT ALFREDO SAUCE IN 3 QT SAUCEPAN. STIR FREQUENTLY UNTIL HOT.
  • GENTLY STIR IN COOKED PASTA, ASAPARAGUS, TOMATOES AND HAM.
  • STIR IN 1/2 CUP HAVARTI CHEESE
  • POUR INTO CASSEROLE DISH
  • COVER AND BAKE 35- 40 MINS OR UNTIL BUBBLY.

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