BOW TIES WITH CHICKPEAS AND TOMATOES
Simple, delicious vegetarian dish compliments of my MIL. It may seem like a lot of salt, but I think it adds a lot to the flavor of the dish.
Provided by Greatfull
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving 3/4 cup of juice. Chop the tomatoes.
- In large frying pan, heat the oil over moderately low heat. Add the onion, garlic, cumin, cayenne and salt. Cook, stirring occasionally, until the onions are translucent, about 5 minutes.
- Raise the heat to medium. Add the tomatoes and reserved juice and cook until the sauce thickens, about 20 minutes. Add the chickpeas and cook another 5 minutes.
- Meanwhile, cook the farfalle until al dente. Toss with the sauce and top with parsley.
Nutrition Facts : Calories 564.4, Fat 16.1, SaturatedFat 2.3, Sodium 1362.7, Carbohydrate 89.6, Fiber 8.7, Sugar 9.2, Protein 16.7
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