I mixed together different recipes to try a dry brined turkey this year.
Provided by SOLARPS11
Categories Meat and Poultry Recipes Turkey Brine
Time 12h10m
Yield 12
Number Of Ingredients 9
Steps:
- Mix salt, brown sugar, and pepper together in a small bowl.
- Rinse turkey in cold water; pat dry inside and out. Place turkey in a shallow baking pan. Rub outside with half of the salt mixture. Separate skin from the breast meat; rub remaining salt mixture between skin and breast meat. Place uncovered in the refrigerator, 8 to 12 hours.
- Remove turkey from refrigerator. Let sit until room temperature, about 1 hour.
- Preheat oven to 450 degrees F (230 degrees C).
- Rinse turkey with cold water to remove salt mixture; place into a roasting pan. Stuff turkey cavity with celery, onion, and carrots. Separate turkey skin from the breast meat; rub softened butter onto breast meat. Pour chicken broth over the turkey.
- Bake turkey in preheated oven, breast side up, for 30 minutes. Reduce heat to 325 degrees F (165 degrees C); cook, basting occasionally, until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 30 minutes before slicing.
Nutrition Facts : Calories 703.9 calories, Carbohydrate 3.4 g, Cholesterol 270.3 mg, Fat 33.4 g, Fiber 0.5 g, Protein 91.1 g, SaturatedFat 10.4 g, Sodium 387.1 mg, Sugar 2.2 g
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