SWEET SUCCOTASH CHILI

Sweet Succotash Chili image

This recipe deliciously combines two of my family's favorite dishes-succotash and chili. I often make it on a weekend for meals throughout the week.

Provided by Taste of Home

Categories Lunch

Time 2h20m

Yield 12-16 servings (4 quarts).

Number Of Ingredients 11

Ingredients

1 pound dried lima beans
2 pounds ground beef
4 medium onions, chopped
3 tablespoons olive oil
1/4 cup paprika
3 tablespoons ground cumin
3 garlic cloves, minced
1 teaspoon salt
1 can (49-1/2 ounces) chicken broth
1 can (28 ounces) crushed tomatoes
4 cups frozen corn

Steps:

Place beans in a Dutch oven or soup kettle; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1-4 hours. , Drain beans and discard liquid. In a 6-qt. Dutch oven or soup kettle, cook beef and onions over medium heat until meat is no longer pink and onions are tender; drain. Add the beans, paprika, cumin, garlic and salt. Stir in broth and tomatoes; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cover and simmer for 1 hour or until beans are tender.

Nutrition Facts : Calories 289 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 607mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 9g fiber), Protein 20g protein.