HERBED POTATO SALAD WITH BACON AND PEAS

Herbed Potato Salad With Bacon and Peas image

A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved.

Provided by Lvs2Cook

Categories Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup minced shallot
2 tablespoons fresh dill, snipped
1 tablespoon fresh tarragon, minced
3 tablespoons fresh parsley, chopped
2 garlic cloves, minced
3 tablespoons Dijon mustard
5 tablespoons white wine vinegar
3/4 cup olive oil
salt & freshly ground black pepper
3 lbs small red potatoes
4 cups fresh peas or 4 cups frozen peas
8 ounces sliced bacon, cooked until crisp and crumbled

Steps:

In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.

*** Explore more Herbed Potato Salad With Bacon And Peas Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #pork #potatoes #vegetables #easy #potluck #holiday-event #picnic #summer #seasonal #independence-day #meat #to-go