ITALIAN SAUSAGE AND GREEN BEANS

Italian Sausage and Green Beans image

Only a couple of ingredients added to Hamburger Helper® make this an easy weeknight meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 lb bulk Italian sausage
1 box Hamburger Helper™ cheesy Italian shells
1 3/4 cups milk
1 1/3 cups hot water
1 bag (12 oz) frozen cut green beans, thawed
1 medium tomato, coarsely chopped (3/4 cup)

Steps:

In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
Cover; let stand 5 minutes (sauce will thicken as it stands).

Nutrition Facts : Calories 390, Carbohydrate 38 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1/2 g