BOURRIDE
A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight.
Provided by evelynathens
Categories Squid
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Clean fish and squid and cut into serving pieces.
- Arrange onion, garlic, tomatoes and potatoes in a large saucepan.
- Top with fish and enough stock to cover.
- Sprinkle turmeric over.
- Add oil and season to taste.
- Bring to boil, then simmer for 15 minutes.
- Remove fish and vegetables to a deep serving dish.
- Beat egg yolks and cream and slowly add hot soup in a thin stream, whisking constantly.
- Return to saucepan and heat through, stirring occasionally.
- Pour over fish and serve with garlic bread.
Nutrition Facts : Calories 544.1, Fat 26.9, SaturatedFat 5.4, Cholesterol 599.9, Sodium 618.4, Carbohydrate 28.1, Fiber 3.1, Sugar 4.4, Protein 46.1
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