FROZEN BREAD CARAMEL ROLLS

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Frozen Bread Caramel Rolls image

Adopted recipe. Haven't tried yet.

Provided by Grace Stewart

Categories     Other Breakfast

Number Of Ingredients 6

2 loaves frozen white bread dough, thawed
4 oz butterscotch or vanilla pudding mix, not instant
1/2-1 c brown sugar, firmly packed
2 Tbsp milk
1/2 c butter
1 tsp cinnamon

Steps:

  • 1. Break up one loaf in bottom of 9x13 pan.
  • 2. Melt butter and add brown sugar, pudding mix, and cinnamon.
  • 3. Mix all together and pour half over bread.
  • 4. Set second loaf on top, cover and pour remaining mixture over.
  • 5. Let rise in warm place until doubled in bulk, or overnight in the refrigerator.
  • 6. When risen, dough should reach the top of the pan.
  • 7. Bake 30 minutes at 350.

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