BOURBON(RUM) SWEET POTATOES
Steps:
- Cook sweet potatoes in boiling water to cover 30 minutes or until tender or roast. Drain. Let cool to touch; peel and mash potatoes. Combine mashed sweet potato, brown sugar, and next 5 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 1 1/2-quart casserole. Bake at 350° for 45 minutes or until thoroughly heated
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