BOURBON YAMS WITH PECAN TOPPING

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BOURBON YAMS WITH PECAN TOPPING image

Categories     Potato     Side     Bake     Thanksgiving

Yield 10-12 servings

Number Of Ingredients 14

Yams:
5-6 pounds yams or sweet potatoes
3 eggs
1/4 cup granualted sugar
1/2 cup butter, melted
1/2 cup whipping cream
2 tablespoons bourbon
1 teaspoon vanilla extract
Pecan Topping:
1/2 cup butter, melted
1 cup chopped pecans
1 cup brown sugar (can be light or dark as you prefer)
1 cup all-purpose flour
Whole pecans for garnish

Steps:

  • Preheat oven to 375 degrees. Butter a shallow 2 quart casserole Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp. Mash pulp, then add eggs, granulated sugar, butter, cream, bourbon, and vanilla. Stir well to combine. Pour into prepared casserole. Reduce oven temperature to 350 degrees. To prepare Pecan Topping: Combine all ingredients except whole pecans and sprinkle evenly over top of yams. Decorate top with whole pecans. Bake, uncovered, 40 minutes, or until heated through and top is lightly browned.

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