EASY SEAWEED SALAD

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Easy Seaweed Salad image

This is the Chinese style of seaweed salad. The recipe can be adjusted according to your taste. Serve chilled or at room temperature.

Provided by Tony0314

Categories     Salad     Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

2 ounces dried wakame seaweed
ΒΌ cup rice vinegar
3 green onions, thinly sliced
2 tablespoons soy sauce, or more to taste
2 tablespoons sesame oil
1 tablespoon Asian sweet chili sauce, or more to taste
1 clove garlic, minced
1 teaspoon grated fresh ginger, or more to taste
1 packet stevia powder
2 tablespoons toasted sesame seeds

Steps:

  • Rinse wakame, place in a bowl, and cover with water. Let soak until soft, 5 to 6 minutes. Drain and squeeze dry; slice into thin strips.
  • Whisk rice vinegar, green onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until coated. Sprinkle sesame seeds on top.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 5.9 g, Fat 9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 619.1 mg, Sugar 1.7 g

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