Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs stir with spoon until thoroughly moistened. Shape dough into 1-inch balls place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.2. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute remove from cookie sheets.3. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.High Altitude (above 3500 feet): Add 1/2 cup flour to dry cake mix. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 110 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 105 mg 4% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 11 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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