BEEF AND BRIE SLIDERS

Beef and Brie Sliders image

Brie cheese melted on grilled ground beef sliders is a reminder how classy these casual mini burgers can be. Dijon-style mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and aromatic. Don't forget to toast the bun.

Provided by Voskos

Categories Trusted Brands: Recipes and Tips VOSKOS®

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup soft bread crumbs
1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
1 tablespoon Dijon-style mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 ½ pounds lean ground beef
4 ounces Brie cheese, sliced
12 cocktail buns, split and toasted
⅓ cup thinly sliced red onion

Steps:

Combine bread crumbs, VOSKOS® Nonfat Blueberry Greek Yogurt, mustard, salt, and pepper in a large bowl. Add ground beef, mix well. Shape mixture into twelve small patties.
For charcoal grill, place patties on the grill rack directly over medium coals; cover and grill for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling and topping each burger with cheese the last minute of grilling time. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.) Serve patties on buns with sliced onion.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 161.5 g, Cholesterol 44.6 mg, Fat 12 g, Fiber 0.2 g, Protein 15.2 g, SaturatedFat 4.7 g, Sodium 194.5 mg, Sugar 0.4 g