Rolls are filled with pickled vegetables, deli meats, provolone cheese, lettuce and tomatoes for a simple version of New Orleans' muffuletta sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Spread bottom halves of rolls with mustard. Cover each with 2 Tbsp. of the marinated vegetables and 1 cheese slice.
- Top evenly with the meat, tomatoes and lettuce.
- Cover with top halves of rolls.
Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
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