ALTON BROWN'S TO DIE FOR TRUFFLES

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Alton Brown's to Die for Truffles image

this is the truffle recipe on food network courtesy of Alton Brown. they are delicious and very easy. these truffles are a great present too but make sure you prepare them in a cool environment or the chocolate will melt into a big mess.

Provided by Lilasianchef

Categories     Candy

Time 1h15m

Yield 40 Truffles, 30-40 serving(s)

Number Of Ingredients 7

10 ounces chocolate (chopped finely. I like to use morsels because chopping takes forever)
3 tablespoons unsalted butter
1/2 cup heavy whipping cream
1 tablespoon light corn syrup
1 tablespoon cognac (if desired and available)
5 -10 ounces chocolate (enough melted chocolate to coat truffles)
cocoa powder (shredded and toasted) (optional) or confectioners' sugar (shredded and toasted) (optional)

Steps:

  • combine cream and corn syrup into a medium sized pot and bring to a simmer.
  • while cream and syrup mixture cooks, add chocolate and butter to microwave for 30 seconds on high
  • take out and stir.
  • repeat # 2.
  • take cream concoction and pour over chocolate (this is also where you will add cognac) wait ten minutes before you stir together.
  • after stirring all ingredients, pour into a flat baking pan and let cool in fridge for 1 hour.
  • take out the mixture and scoop to form balls of chocolate.
  • dip chocolate into melted chocolate desired and then coat with various coating.
  • let shells air dry for about 4 minutes.
  • serve immediately or.
  • store in air tight container in fridge.

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