BOURBON STOUT YAM WAFFLES

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Bourbon Stout Yam Waffles image

If you like the darkness of Stout beer (I use Guinness) and bourbon together, here is the breakfast for you. Actually, the alcohol cooks off and just the interesting blend of sweet potatoes, bourbon and stout comes through. Great use for leftover sweet potatoes. Be sure to drench these in good quality maple syrup.

Provided by mary winecoff

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3 eggs, separated
1/2 cup milk
1/2 cup stout beer
2 tablespoons Bourbon
1 cup yam, cooked, mashed and cooled
2 tablespoons butter, melted
1 pinch nutmeg
1 pinch cardamom
1 pinch ginger

Steps:

  • Sift together the flour, baking powder and salt.
  • Beat the egg yolks and mix them with the milk, stout, bourbon, yams, melted butter and spices.
  • Beat the egg whites until they form soft peaks and fold them into the batter.
  • Cook like ordinary waffles, following your waffle iron instructions.
  • Pour on maple syrup.

*** Explore more Bourbon Stout Yam Waffles Recipes »

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