ROCKCHALKCHICK'S BLUE CHEESE NACHOS
Are you tired of boring old nachos? Want to kick up your wine & cheese party a notch or two? Then give these nachos a try! This appetizer is an inspiration from a hotel bar my coworkers and I sometimes visit after a long day at work. You can also use gorgonzola and it tastes great too. I have only used original flavor kettle chips because I think using flavored may compete with the pungent blue cheese. Please note: I eyeball the ingredients so the below measurements are approximate. Measure to your personal taste. Servings are approximate. This appy pairs very nicely with a glass of red.
Provided by RockChalkChick
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place a layer of kettle chips on platter.
- Drizzle some of the blue cheese dressing over chips with a spoon.
- Sprinkle some of the blue cheese crumbles over chips.
- Add some of the diced tomatoes.
- Add some of the green onions.
- Repeat layers.
- Enjoy!
Nutrition Facts : Calories 622.9, Fat 47.4, SaturatedFat 15.7, Cholesterol 24.7, Sodium 1020, Carbohydrate 40.8, Fiber 3.6, Sugar 4.4, Protein 12.2
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