NEW ZEALAND GREENSHELL MUSSELS SPICY THAI STYLE
Steps:
- 1. Fry garlic, onion and ginger in oil until golden. 2. Add the fish sauce, wine, and sliced chilli. 3. Add the mussels, cover and simmer for about 5 mins (defrosted) or 8 mins (frozen) 4. Add the chilli sauce, 3/4 cup chopped basil and mint. 5. Add the red and orange pepper and the noodles. 6. Cover and simmer until heated through. 7. Serve and sprinkle over remaining herbs.
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