BOURBON SHRIMP FLAMBE

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Bourbon Shrimp Flambe image

Make and share this Bourbon Shrimp Flambe recipe from Food.com.

Provided by chia2160

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons butter, enough to saute shrimp
1 lb shrimp, peeled and deveined
1/4 cup Bourbon
1/4 cup heavy cream or 1/4 cup half-and-half
1 teaspoon tomato paste
1 tablespoon fresh lemon juice
salt, pepper to taste
1/4 cup fresh chives, chopped
toasted pecans (to garnish) (optional)

Steps:

  • melt butter in skillet.
  • add shrimp, cook for 1 minute.
  • add bourbon.
  • with a long match ignite and shake pan until flames die down-be careful.
  • remove shrimp to a warm platter.
  • add cream and tomato paste to pan.
  • bring to a boil and reduce until thickened.
  • add lemon juice, salt, pepper.
  • return shrimp to pan.
  • add chives.
  • garnish with pecans if desired.
  • serve over wild rice.

Nutrition Facts : Calories 309.2, Fat 18.3, SaturatedFat 11.1, Cholesterol 271.8, Sodium 352, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 24.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #eggs-dairy     #seafood     #shrimp     #stove-top     #dietary     #low-carb     #low-in-something     #shellfish     #equipment

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