BOURBON SHRIMP FLAMBE
Make and share this Bourbon Shrimp Flambe recipe from Food.com.
Provided by chia2160
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- melt butter in skillet.
- add shrimp, cook for 1 minute.
- add bourbon.
- with a long match ignite and shake pan until flames die down-be careful.
- remove shrimp to a warm platter.
- add cream and tomato paste to pan.
- bring to a boil and reduce until thickened.
- add lemon juice, salt, pepper.
- return shrimp to pan.
- add chives.
- garnish with pecans if desired.
- serve over wild rice.
Nutrition Facts : Calories 309.2, Fat 18.3, SaturatedFat 11.1, Cholesterol 271.8, Sodium 352, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 24.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #eggs-dairy #seafood #shrimp #stove-top #dietary #low-carb #low-in-something #shellfish #equipment
You'll also love