BASIC POT ROAST
This is a Marcelle Bienvenu recipe from the New Orleans Times-Picayune. It makes a wonderful gravy that could be thickened with cornstarch or flour if desired.
Provided by LaLa Lola
Categories Roast Beef
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Salt& pepper roast.
- Heat ovenproof Dutch oven over high flame about 3 minutes.
- Add olive oil.
- Brown roast well, about 4 minutes on each side.
- Remove roast.
- Add chopped onions, stir, scraping up brown bits from bottom of pot.
- Add beef broth and stir.
- Return roast to pot.
- Add parsley& bay leaves.
- Cover.
- Put in 325° oven for 30 minutes.
- Reduce heat to 300° and cook for 1 ½ hour until fork tender.
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