BOURBON SAUCE FOR DESSERTS
A yummy sauce that is great over desserts, ice cream or cake. The recipe comes from a garden club and was published in the paper.
Provided by Barb G.
Categories Sauces
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- I a small bowl, with a hand mixer or whisk, cream butter and sugar.
- transfer to the top of a double boiler and place over, but NOT TOUCHING simmering water.
- beat in egg yolks and salt.
- Slowly add hot cream and stir until thickened, add bourbon and stir until an even consistency is obtained, Keep warm.
- Serve over any dessert, pudding, ice cream or poundcake.
Nutrition Facts : Calories 936.9, Fat 60.7, SaturatedFat 36.8, Cholesterol 421.5, Sodium 306.9, Carbohydrate 69.8, Sugar 66.8, Protein 5.3
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