BOURBON (RUM) BALLS (NO BAKE COOKIES)

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Bourbon (Rum) Balls (No Bake Cookies) image

These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!

Provided by Rita1652

Categories     Dessert

Time 15m

Yield 12-24 balls

Number Of Ingredients 7

1 cup powdered sugar
3 tablespoons light Karo syrup
2 1/3 tablespoons cocoa
3 cups vanilla wafers, crushed
1 cup pecans, chopped fine
1/2 cup Bourbon (or rum)
powdered sugar, for coating the cookies

Steps:

  • Place wafers and pecans in food processor and pulse till crumbly.
  • Add remaining ingredients and pulse till smooth.
  • Shape into balls about 1 inch in diameter.
  • Roll in powdered sugar and chill.
  • This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
  • It helps if hands and kitchen is cool.

Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 0.6, Sodium 3.5, Carbohydrate 15.8, Fiber 1.1, Sugar 11.5, Protein 1

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