SUGAR 'N' SPICE PEACHES
Here's a pretty dish with old-time sugar 'n' spice flavor that's a holiday tradition in our family-for brunch or dinner. It's also a wonderfully easy way to put plain old canned peaches in a festive mood!
Provided by Taste of Home
Time 25m
Yield 22 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving 1 cup juice. Set peaches aside. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a saucepan, combine the sugar, vinegar, food coloring if desired and reserved peach juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool slightly., Place the peaches in a large bowl. Pour sauce over peaches; stir gently to coat. Cover and refrigerate for 2 days, stirring occasionally. Discard spice bag.
Nutrition Facts :
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