BOURBON (OR RUM) BALLS

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Bourbon (or Rum) Balls image

Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two.

Provided by Malriah

Categories     Dessert

Time 10m

Yield 5 dozen

Number Of Ingredients 7

12 ounces vanilla wafers, finely crushed
1 cup confectioners' sugar
1 1/2 cups pecans, finely chopped
1/4 cup light corn syrup
2 tablespoons unsweetened cocoa
1/2 cup Bourbon (or rum)
1/2 cup granulated sugar

Steps:

  • In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
  • Shape into 1 inch balls.
  • Pour granulated sugar in a pie plate then roll balls in the sugar.
  • Store in an airtight container for up to 2 weeks.
  • DOES NOT FREEZE WELL!

Nutrition Facts : Calories 837.4, Fat 37.1, SaturatedFat 5.6, Sodium 219.7, Carbohydrate 111.1, Fiber 5.2, Sugar 49.4, Protein 6.3

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