BOURBON HONEY GLAZED HAM
We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to the glaze but does not have a harsh alcohol taste. The flavors of the orange marmalade, bourbon, and honey are perfect in this...
Provided by Kathy kope
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half; stirring occasionally. Set aside.
- 3. With a sharp knife, cut diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross.
- 4. Spread half of the glaze over the ham.
- 5. Roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes.
- 6. Let ham stand for 20 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
