GARLIC PRAWNS
Tiger prawns in garlic, olive oil and chili. Not for the faint hearted.
Provided by rickwest020
Time 1h
Yield Serves 3
Number Of Ingredients 6
Steps:
- peel and slice all the garlic. Slice the peppers into big pieces.
- place the garlic and peppers in a large frying pan and cover with the oil.
- put on a very low light so that the peppers nd garlic are lightly cooking. While you are doing this bake the bread following baking instructions.
- stir gently now and again until the garlic and peppers are soft. (never high hest you will burn the garlic)
- strain the oil off keeping the garlic and peppers apart. Put the oil back in the frying pan and put on high.
- when the oil is nearly smoking put the prawns in for around 5 minutes. Just before they are ready put the peppers and garlic back in the pan for another two minutes. Serve in a deep plate just with bread.
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